Farm House Ale

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13 Apr 2012 by mikey

Day104

Day 104
Mash Brewery
Farm House Ale

Mash Brewery, 5.8%.

Sour and creamy. Not a lot of complexity here. Slight apricot flavour.

Category: 366 days of beer, Australia | Tags:

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About the author

Mikey is a beer loving Melbournian. In 2012, he drank one Australian beer every day. He loves trying new beers at bars and brewries around Australia. Each year he heads overseas (and explores more beer). Now he also does running before/after/with beer.

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