A brown bitter. Sort of like an English bitter, but a lot cleaner and less malt & yeast. Not a lot of substance and slightly watery. Hop taste up front and plenty of bitterness.
Mikey is a beer loving Melbournian. In 2012, he drank one Australian beer every day. He loves trying new beers at bars and brewries around Australia. Each year he heads overseas (and explores more beer). Now he also does running before/after/with beer.