Big malt flavour and a syrup sweetness. A darker beer that’s quite enjoyable. The sweet caramel flavour can be a little too much and the alcohol is a bit too present.
Mikey is a beer loving Melbournian. Last year, he drank one Australian beer every day & celebrated his birthday at the first ever Singapore Craft Beer Week. In 2013, he used his honeymoon to sample some African brews.