Big malt flavour and a syrup sweetness. A darker beer that’s quite enjoyable. The sweet caramel flavour can be a little too much and the alcohol is a bit too present.
Mikey is a beer loving Melbournian. In 2012, he drank one Australian beer every day. He loves trying new beers at bars and brewries around Australia. Each year he heads overseas (and explores more beer). Now he also does running before/after/with beer.