A German style. Like a dunkelwiesen, but made with rye not wheat. Strange sort of Vegemite taste, but not too strong. Soft malt flavor holds well and beer has a good body
Mikey is a beer loving Melbournian. In 2012, he drank one Australian beer every day. He loves trying new beers at bars and brewries around Australia. Each year he heads overseas (and explores more beer). Now he also does running before/after/with beer.