Barrel-Aged Imperial Stout. Dark and gritty. A bit of smoky flavour. Full of malt and lasting rich sweetness. If this wasn’t so gritty this would be really good.
Mikey is a beer loving Melbournian. In 2012, he drank one Australian beer every day. He loves trying new beers at bars and brewries around Australia. Each year he heads overseas (and explores more beer). Now he also does running before/after/with beer.