Barrel-Aged Imperial Stout. Dark and gritty. A bit of smoky flavour. Full of malt and lasting rich sweetness. If this wasn’t so gritty this would be really good.
Mikey is a beer loving Melbournian. Last year, he drank one Australian beer every day & celebrated his birthday at the first ever Singapore Craft Beer Week. In 2013, he used his honeymoon to sample some African brews.