A Red Saison. Slight sourness with a bit of malt then some strange spices. Odd sort of beer as the flavours bounce around from sour to spice/bite then back and forth.
Mikey is a beer loving Melbournian. In 2012, he drank one Australian beer every day. He loves trying new beers at bars and brewries around Australia. Each year he heads overseas (and explores more beer). Now he also does running before/after/with beer.