Surefoot Stout with Cocoa Nibs, Chocolate Malt, Chilli, and Vanilla Beans

Leave a comment

1 Aug 2012 by mikey

Day214

Day 214
Mountain Goat
Surefoot Stout with Cocoa Nibs, Chocolate Malt, Chilli, and Vanilla Beans

Mountain Goat, 5.0%.

Big tasty beer. Choc flavour is big up front. Vanilla is subtle. Chilli spice comes in at the start then again at the end and sticks around. The creamy big body stout holds it all together. One of their greatest beers.

Category: 366 days of beer, Australia | Tags:

»
«

Leave a comment

Looking for something?

Brewery Tags

2 Brothers 3 Ravens 4 Pines Amstel Brouwerij Archipelago Arctic Fox Arvo Barossa Valley Brewing Beer DeLuxe Beer Here Bellarine Brewing Company Black Heart Boag's Bootleg Brewery Brewboys Brewerkz Brewery Tour Bridge Road Bridge Road Brewers Bright Bright Brewery Burleigh Brewery Carakale Cavalier CUB Doctor's Orders Endeavour Feral Flying Horse Forrest Brewing Company General Investment Company Goodieson Brewery Grand Ridge Hargreaves Hill Hawthorn Holgate HopDog BeerWorks James Squire Jamieson Kissmeyer Beers Kooinda La Sirene LeVel 33 Little Brewing Little Creatures Mash Brewery Matilda Bay McLaren Vale Mikey Mildura Brewery Moo Brew Moon Dog Mornington Mountain Goat Murray's Northdown Nøgne Ø O'Brien Prickley Moses Prickly Moses Red Duck Red Hill Sail & Anchor Southern Bay Stone & Wood Sweetwater Temple The Mash Collective Thunder Road True South Two Birds White Rabbit Wicked Elf William Bull Young Henry's

About the author

Mikey is a beer loving Melbournian. In 2012, he drank one Australian beer every day. He loves trying new beers at bars and brewries around Australia. Each year he heads overseas (and explores more beer). Now he also does running before/after/with beer.

Design a site like this with WordPress.com
Get started