Surefoot Stout with Cocoa Nibs, Chocolate Malt, Chilli, and Vanilla Beans

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1 August 2012 by mikey

Day214

Day 214
Mountain Goat
Surefoot Stout with Cocoa Nibs, Chocolate Malt, Chilli, and Vanilla Beans

Mountain Goat, 5.0%.

Big tasty beer. Choc flavour is big up front. Vanilla is subtle. Chilli spice comes in at the start then again at the end and sticks around. The creamy big body stout holds it all together. One of their greatest beers.

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Category: 366 days of beer, Australia | Tags:

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About the author

Mikey is a beer loving Melbournian. Last year, he drank one Australian beer every day & celebrated his birthday at the first ever Singapore Craft Beer Week. In 2013, he used his honeymoon to sample some African brews.

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