A Belgian Abbey ale with a lot of banana and slight spice. Mostly malt driven, but not overly strong. Bit if yeast flavour as well. Not really my thing.
Mikey is a beer loving Melbournian. In 2012, he drank one Australian beer every day. He loves trying new beers at bars and brewries around Australia. Each year he heads overseas (and explores more beer). Now he also does running before/after/with beer.