This is a very impressive beer. First taste you get the smoke and malt. Then slowly of the next few tastes you get the pinot noir flavour (the wine barrels it’s brewed in). No wonder they won awards.
Mikey is a beer loving Melbournian. In 2012, he drank one Australian beer every day. He loves trying new beers at bars and brewries around Australia. Each year he heads overseas (and explores more beer). Now he also does running before/after/with beer.