Extra Special Bitter (Temple)

Leave a comment

31 July 2012 by mikey

Day213

Day 213
Temple
Extra Special Bitter

Temple, 5.4%.

Either Australia make really good ESB’s or I’ve just discovered what is one of my top beer styles. This is a great complex ESB. Choc, malt and slight smoke flavour with bitter end to it. Plenty of apricot/nectarine fruit at the front and a good lasting body to the beer. Simply great.

Advertisements

Category: 366 days of beer, Australia | Tags:

»
«

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

w
Cancel

Connecting to %s

2 Brothers 3 Ravens 4 Pines Amstel Brouwerij Archipelago Arctic Fox Arvo Barossa Valley Brewing Beer DeLuxe Beer Here Bellarine Brewing Company Black Heart Boag's Bootleg Brewery Brewboys Brewerkz Brewery Tour Bridge Road Bridge Road Brewers Bright Bright Brewery Burleigh Brewery Carakale Cavalier CUB Doctor's Orders Endeavour Feral Flying Horse Forrest Brewing Company General Investment Company Goodieson Brewery Grand Ridge Hargreaves Hill Hawthorn Holgate HopDog BeerWorks James Squire Jamieson Kissmeyer Beers Kooinda La Sirene LeVel 33 Little Brewing Little Creatures Mash Brewery Matilda Bay McLaren Vale Mikey Mildura Brewery Moo Brew Moon Dog Mornington Mountain Goat Murray's Northdown Nøgne Ø O'Brien Prickley Moses Prickly Moses Red Duck Red Hill Sail & Anchor Southern Bay Stone & Wood Sweetwater Temple The Mash Collective Thunder Road True South Two Birds White Rabbit Wicked Elf William Bull Young Henry's

About the author

Mikey is a beer loving Melbournian. Last year, he drank one Australian beer every day & celebrated his birthday at the first ever Singapore Craft Beer Week. In 2013, he used his honeymoon to sample some African brews.

%d bloggers like this: